For the love of cooking, griddle recipes provide some of the savoriest meals you can imagine. From pancakes and eggs, and bacon, hash browns, French toast, and other breakfast favorites, to burgers, grilled cheese, hot sandwiches, and several other delectable delicacies. Your cooking griddle can work wonders if you’re braced with the right cooking ideas and recipes.
In this post, we’re going to present you with a lineup of delightful cooking ideas you can use to create the most wonderful treats with your griddle.
One common problem with batch-cooking is that by the time you’re done with the last, the first is either too dried out or too cold. Thankfully griddle-made crab cakes beat these challenges effortlessly. You can make up to eight cakes at once, using your griddle. Before you know it, dinner is all served.
· A 1-pound jumbo lump or backfin lump crabmeat, fresh or pasteurized
· One large egg
· ¼ cup mayonnaise
· 1½ teaspoons Dijon mustard
· 1½ teaspoons Old Bay seasoning
· One teaspoon fresh lemon juice
· ½ teaspoon Worcestershire sauce
· Kosher salt
· 1¼ cups fresh breadcrumbs from soft white sandwich bread, toasted and crumbled
· One tablespoon chopped fresh flat-leaf parsley
· Two tablespoons unsalted butter
· One tablespoon olive oil
· Lemon wedges for serving
Pizza Stones or Tandoors are the ideal equipment for making Naan. With a pan, you’ll only be able to make one at a time. Cooking with a griddle, however, will save you a chunk of time and all the hassle involved while still providing for an excellent finish.
· One active packet yeast, or 2¼ teaspoons
· ½ cup yogurt
· ¼ cup of warm water
· Two tablespoons olive oil
· One teaspoon sea salt
· Two teaspoons honey
· 2 cups all-purpose flour
Scallion Meatballs (with Soy-Ginger Glaze)
Making meatballs for, say, a family treat or a party can be hectic. If you cook too few at a time, you may have to make several batches. If you make too many and they’re too close together, they can steam or stew quickly. Because of this, it won’t get as crispy as you need them. Thankfully, with the broader surface that a griddle provides, this won’t be a problem at all. Also, you get a more flavorful taste.
· ½ cup dark brown sugar
· ½ cup of water
· ½ cup soy sauce, preferably Japanese or reduced-sodium
· ½ cup mirin, a sweet rice wine, or ½ cup sake with ¼ cup sugar
· ¼ cup peeled, chopped ginger
· One teaspoon ground coriander
· Four whole black peppercorns
The main benefit of cooking with a griddle is that it provides a broad, smooth surface for cooking. However, you must bear a couple of things in mind. First, you must always ensure to use the right amount of butter, oil, or non-stick cooking spray. This way, your food won’t stick to your griddle.
For larger griddles, putting your oil in a portable squeeze bottle can be helpful. This precaution would help for more accurate aiming.
If you have a griddle that sits on top of its stovetop burners, it will make it a lot easier to create different zones, from warm, semi-hot, to hot. You can utilize this advantage. If your griddle is over a grill, you should ensure that the very hot area is separated from the warmer zones. This way, you can cook at more precise temperatures whenever you need it.
Cooking machinery like a griddle is a great thing to have. They are ideal for many purposes, especially when the crowd is involved or for a big family gettogether. Besides the regular griddle recipes, there’s a handful of other delectable delicacies you can make and enjoy with family and friends. The various ideas shared in this post can inspire you.