There are several methods used to cook meats. Some cook them on the stovetop; others cook them in the oven or the microwave. You might even be wondering if you can use your favorite recipes and make the meats faster. Before you try to outdo yourself with the kitchen utensils, here are some basic tips that will help you make your favorite dishes more delicious and convenient.
Type Of Meat
The type of meat needs to be pre-cooked before cooking. It is best to start with leaner cuts of meat. For example, it is not good to take a beef tenderloin out of the refrigerator and deep fry it just because it looks good. You would want it to be cooked properly. Pre-cooking will also save you time since you will have time to set up other things and prepare your food before going to work.
Avoid Too Much Heat
Make sure you don’t get grease on your countertops or your utensils. When you want to use your stockpot to boil water, make sure that the pot’s bottom doesn’t get sooty. Avoid too much heat since the meat will become dry.
Meat Moist: Favorite Recipes
Keep the meat cold when cooking. Some people like to keep the meat inside a larger container in the refrigerator, but this is not a good idea. This keeps the meat moist, but it can lead to overcooking.
Once the internal temperature reaches 160 degrees Fahrenheit, you know that the meat is cooked. Many people do not have a meat thermometer on hand, but if they do have one, they could average internal temperatures to determine how much longer it should be cooked.
Onions: Favorite Recipes
Onions should be chopped immediately after slicing them. Many people cook their onions for hours, but then realize that they need to cook them more. Don’t be shy to chop your onions and use them immediately.
Fish Sauce: Favorite Recipes
Fish sauce will make any dish taste delicious. It goes well with everything. One of the best parts about using it in recipes is that it makes the meat taste even better than before.
Avoid Getting The Meat Too Hot
Avoid getting the meat too hot. Remember that there are still many important things that need to happen in the cooking process before the meat is ready to be served. The meat should not be superheated so that it burns. Sometimes the extra heat can make the meat taste overdone.
Drying Out: Favorite Recipes
Keep the meat from drying out. The moisture from the meat will become lost during the cooking process. What this means is that you will be losing flavor, color, and texture from the meat. Remember that when you keep the meat moist, you are also keeping the flavor and the color intact.
Soak The Meat Overnight
Soak the meat overnight. The longer that the meat stays wet, the better it will taste. You can use soy or chicken bouillon to soak the meat overnight before preparing the next day.
Sprinkle Some Pepper Spray
If the meat does not get enough moisture, you can use a little bit of vegetable oil and sprinkle some pepper spray on it. After that, you can cover the meat and leave it in the refrigerator for a couple of hours. However, it will need to be completely covered for the next couple of days.
Using a slow cooker is a fast way to cook meat, but it can sometimes be slow. Follow these guidelines, and you will find your favorite recipes turning out wonderfully cooked meat that you won’t be able to resist.