An “old school” cooking method, short cooking involves tossing the vegetables and food pieces in a pan to cook rather than the more traditional way of mixing the ingredients and stirring them together. It’s also quicker, and the end result is typically less greasy.
Why is short cooking so popular? Because the food doesn’t take as long to cook, you don’t have to mix the ingredients together, and it doesn’t cause too much waste. It can be done in about half the time that it takes in other forms of cooking.
When you cook food items by short cooking, the meat, fish, poultry, and veggies will be cooked on top of the rest of the food items in the pan. This is best done when the food is cut into thin strips to allow it to be cooked in just one pan rather than having to cook it over an open flame. If using a deep fat fryer, you can also place your food items in a single layer instead of being cut in thin strips.
How is short cooking different from stir-frying? Well, stir-frying involves mixing ingredients in a pan with varying degrees of heat. It’s an easy technique to use but the cooking time required for each individual ingredient may make it difficult to create your own stir-fries on the fly. Short cooking, on the other hand, uses shorter cooking times for individual ingredients.
Using these methods you can make a full serving of vegetables and food items without using up all of the ingredients in your pan. You can throw in some flavorful spices, let them cook, and then serve them with a simple dipping sauce. With stir-frying, you’d have to create a large pot of the items, fry them, and add the sauce in order to serve them.
It’s not difficult to make, either, and is a very popular method among cooks. You can also easily do it by yourself without having to hire someone to help you do it. In fact, you might be surprised at how quickly it can be done if you get all of the tools out in the open.
Vegetables, beans, mushrooms, and any other type of product will work great for this method because they are easy to find, inexpensive, and of course, easy to prepare. Many people enjoy using these types of products in their short cooking.
With your blender, you can chop the vegetables down and allow them to simmer in your home oven. As long as you keep the temperature low, you won’t cause the items to overcook or burn.
Another way to prepare short cooking is to put it in a crockpot. Use low heat and cover to keep the contents warm for several hours before you’re ready to eat them. This is particularly useful if you’re watching a movie or waiting for the kids to finish a meal.
Short cooking is generally safe and healthy, and you can usually find pre-cooked dishes in many grocery stores as well as on the internet. That’s good because you can save time and money by buying the prepackaged items instead of making them yourself.
What makes short cooking so different from stir-frying? Well, there are many cooking methods, including stir-frying, and you have to be careful not to burn the food as this can happen easily if you’re not used to short cooking. It’s a good idea to practice to get the hang of it before you start to eat a full meal.
In addition, stir-frying does not provide you with the same variety of vegetables, and this is good because you can create those fresh combinations that you may not be able to get in a store. You can also use the same kind of seasoning for stir-frying as you would in short cooking if desired.